"What
can one do to avoid taking bread for granted, to avoid becoming indifferent
to its beauty and flavor? For a start, one should eat only good
bread. It should be tasted as one would taste a fine wine.
Finally one should share it. We have learned to see in bread an instrument
of community among men."
Antoine
de Saint-Exupery,
Flight to Arras
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"He
who has good flour makes good bread."
Italian Proverb
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The
basic workshop can be offered during a lunch hour and the program
can be tailored to meet specific workplace needs. For more information
, call (201) 792-2994 or contact us by e-mail at gmg@professorbread.com. |
© 2005 Gary
M. Gomer
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